Share, learn, innovate together!

Since 1987, Dietecom has organised the practical nutrition days, France’s leading scientific congress on nutrition, bringing together health professionals and researchers around five areas of expertise.

By fostering collaboration between industry and the medical sector, Dietecom aims to improve dietary practice while strengthening transparency and trust within the nutrition community.

Join the community
See the programme
The practical nutrition days: exhibition, congress, talks, workshops

7,500+

health professionals in the community

No. 1

nutrition congress in the Paris region

1987

first edition of the practical nutrition days

Community

Join our community

  • Programme and registration first
  • Replays and congress proceedings
  • A network of 7,500+ health professionals

Tool

NutriTrust

Each food score measures a single thing. A food can score well everywhere and still not be good for you.

NutriTrust, Dietecom’s free tool, cross-checks these criteria with the science and your profile to answer simply: is it good for health, and for you?

Try NutriTrust
  1. Search
    Type a food, scan a barcode or dictate a product.
  2. Personalise
    Optionally add a condition, an allergy or a treatment. Your profile stays on your device.
  3. Read
    A score out of 100, documented unfavourable signals and their sources. Neither advice nor diagnosis.

Our themes

Our areas of expertise

Obesity

and related conditions

Diets

and technical nutrition

Digital

food information

Foods

balance and deficiencies

Society

and environment

Science

Scientific coordination

Dietecom’s scientific committee

A renowned scientific committee

Coordinated by Dr Dominique Cassuto, endocrinologist and nutritionist, guarantor of the scientific excellence and spirit of innovation that drive Dietecom.

See our programme
Dr Dominique Cassuto presents Dietecom

Dr Cassuto explains Dietecom

Dietecom’s unique strength is combining scientific rigour with accessibility: nutrition rooted in practice, close to the field, always guided by science.

Watch on Dietecom TV
FREN